Socrates' Marketplace

Bi-Weekly Subscription Socrates Espresso

$19.99 every 2 weeks

This is a blend of 3 different coffees from Colombia, Ethiopia and Kenya. We use the Socrates Espresso for all the espresso-based drinks at our boutique specialty coffee shop. If you love coffees that are balanced with chocolatey notes then Socrates Espresso is for you.

  • Bag Weight: 12oz each
  • Regions: Colombia, Ethiopia, Kenya
  • Farms: La Florida, Guji, Karimikui
  • Process: Washed, Yellow Honey
  • Altitude: 1650, 1850-2050, 1700
  • Drying: Parabolic, Raised beds
  • Cupping Notes: Chocolate, Brown Sugar and Toasted Almonds

Category:
Description
  • Finca La Florida
  • Region: Acevedo
  • Department: Huila
  • Farm: La Florida
  • Varietals: Colombia
  • Process: Washed
  • Altitude: 1650 MASL
  • Fermentation time: 36 hrs
  • Drying method: covered raised Beds
  • Drying time: 20 days
  • Ethiopia Sidama:
  • Region: Oromia
  • Zone: Sidama
  • Process: Washed
  • Grade: 2
  • Washing station: Various
  • Altitude: 1600-1850 MASL
  • Fermentation time: 24-48 hr
  • Soaking time: 24 hr
  • Drying method: African raised beds
  • Drying time: 12-14 days

Cupping Notes:
Dark chocolate, Molasses, Apple, Honeydew, citrus and vanilla bean

Additional Information
Weight 1 lbs
Dimensions 5 × 5 × 5 in
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